Ma Cuisine is a fully integrated food manufacturer that was founded in 1982 by Nicole and Colin Church.

From its early beginnings as a family venture, Ma Cuisine has consistently produced totally natural products with all the main ingredients sourced almost entirely by Kenyan farmers. Its promise is to provide the very best quality without any artificial ingredients or additives.

Ma Cuisine has established an unrivalled position in the Kenyan market as the leader in quality hand made natural food products in the jams, jellies, condiments, mayonnaise, mustards sector; supplying supermarkets, hotels and restaurants, clubs and mobile safari camps.

Go ahead and try our products today.